Turlu recipe (Mixed vegetables)
+ Butter or light vegetable oil (I’d try grapeseed)
+ 2 pounds green beens (without stems)
+ 2 eggplant
+1 medium onion (chopped)
+ 1 bunch parsley
+6 garlic cloves
+ 1 jalapeno or red pepper flakes if you like it spicy
- Put oil or butter pan on medium high, add onion, half of chopped tomatos. Let simmer.
- Add green beans, eggplant, zucchini, remaining tomatoes, and parsley, add about a cup of water. You may have to add water a few times so the vegetables aren’t too dry.
- Let simmer. After an hour of simmering taste a green bean, if it’s cooked, that means everything else is too! The green beans take the longest to cook (then eggplant, then zucchini).
- Serve with rice or any grain- and voila 🙂 Afiyetolsun!