It has been a while since I’ve posted and I’m getting asked a lot about when I’m posting the next so here it is. As I know Meyme’s the Star, unfortunately only her voice makes a debut in this one. Not to worry, she’ll be back in the next one. This was recorded in winter.
1 medium finely chopped onion
5-6 cloves of garlic
4 medium sized carrots chopped
2 cups pinto beans
1/2 can tomato sauce
- Heat oil on medium high heat, add onion, garlic, carrots, and salt. Stir and let sautee for about 10 minutes. Onions and carrots should be a little firm.
- Add tomato sauce + one cup of water. Add beans and sugar. Bring to a boil then turn heat down and simmer for 15-20 minutes.
- Typically it is served cold so put it in the fridge for several hours! Goes great with rice and salad 🙂