Kyla’s Kitchen ๐ŸŒน ลžam Bรถrek

Hey ya’ll. As promised, Meyme is the star in this one. She is teaching us how to make ลžam bรถrek (or ลŸan bรถrek) originating from Mardin in Southeastern Turkey ๐Ÿ‡น๐Ÿ‡ท yum!! My grandparents are originally from Mardin, so there’s a lot of Arabic influence in the food we eat. Very simple recipe and easy to make. Enjoy ๐Ÿ™‚

Ingredients:

Uncooked flour tortillas (usually we would make the dough from scratch, but in this modern day and age, tortillas work just fine. DM if you want dough recipe).

1lb ground lamb

1 cup finely chopped onions

Salt

Black pepper

Red pepper (if you like it a little hot ๐Ÿ”ฅ)

Directions:

1. Combine all ingredients

2. Grease pan or griddle

3. Lay out tortillas, fold in half so thereโ€™s a crease (so you know where to put the meat), then flatten back out to a circle

4. Put a fine layer of the mixture on one half, leave about 1/2 inch on the edges, then fold in half so you have a half moon ๐ŸŒ™ and push down to seal. If you want to be extra fancy, cut along the edge so it’s even

5. Cook both sides until golden brown (on griddle or stove pan) about 5 min each side (flip a few times so itโ€™s even) or until golden brown.

6. Enjoy & afiyet olsun ๐Ÿ™‚

PS it goes really well with tomatoes and a middle eastern yogurt based drink called ayran.

As always, if you have any questions, let me know and of course if you try the recipe lmk how it turned out. Thank you for all the love.

Like and subscribe to my channel please so I feel a little better about spending a few hrs editing ๐Ÿ˜ IG: @kyla.rozay ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ‡น๐Ÿ‡ท๐Ÿ‡น๐Ÿ‡ท๐Ÿ‡น๐Ÿ‡ท๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜œ LOVE YOU ALL.

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